Welcome to Shiyan fulongshan Green Food Development Co., Ltd. official website! Collection Website | Contact us Chinese English
0086-0719-8882193 & 0086-13972469898
Hotline:0719-8882193

Tel£º+86-13972469898

Mail£ºflszcn@sina.com

Add£ºShiyan City, Hubei Province, Chinese

Position£ºEnglish > About Us

¡¡¡¡Founded in 2002, Shiyan Fulongshan Green Food Development Co.,Ltd is located in the harmonious industry zone, the economic development area in the eastern part of the city, Maojian District, Shiyan City, Hubei province. At present,the company exists more than 60 employees,two branch companies, a research and development center, and over 200 sales networks at home and abroad.

¡¡¡¡The company is mainly engaged in edible mushroom industry over ten years. It has already set up more than ten edible mushroom plant bases in Hubei province up to about 17 million square meters.The company owns modern manufacturing processing workshop up to 6600 square meters and refrigeration storage up to 2240 square meters. In addition,the company joints 3800 farmer shareholders,which creates the annual sales up to two hundred million RMB.

¡¡¡¡The products of “Fulongshan”brand are edible mushroom(fresh and dried mushrooms,black fungus,etc), wild vegetables,tea, leisure food, health food and some other native products, which are more than 90 breeds.

¡¡¡¡The company insists on putting the food safety and the product quality in the first place. It has passed the certificates of QS,IS9001,IS22000, and HALAL both at home and abroad. The products are sold to overseas over 30 countries and districts.

¡¡¡¡The company has been honored by government: “Leading Units of Agricultural Industrialization”, “Hubei Famous Products”, “Hubei Famous Brand”etc. Besides, it has got the honors of “Excellent Private Enterprise” and “Quality Advanced Unit”for 3 years.

 

¡¡¡¡The company insists on the core value of “Surviving on Quality, Developing on Innovation”, insists on the running principle of “Green Food, Super Quality and Competitive Price”, insists on the standard of food quality and safety system,which produce green and organic food to meet the demand of global consumers.